Bean 'Flageolet' (76 days, shell or dry bean)

40 seeds  $3.00  

Flageolet bean is used in traditional French dishes. It is delicious as a fresh shelled bean, but it can also be dried. The small, pale green seeds have a delicate flavor. They are often served as a simple side dish with fresh herbs.

French heirloom.

Sowing Flageolet Bean Seeds

Sow bean seeds outdoors 2 weeks after the last frost date, 1” deep and 3” apart in rows spaced 2-3' apart. Full sun.

Bush Bean Seeds

Vegetable Seeds