Dill Seeds
Dill is an annual herb with aromatic foliage and seeds that have many different culinary uses. Latin name: Anethum graveolens.
Sowing Dill Seeds
Sow dill seeds outdoors after the last frost. Barely cover the seeds with soil. Full sun. Well-drained soil.
Dill 'Szmaragd' (Anethum graveolens)
1,000 seeds $3.00
The first time I rubbed and smelled the foliage of Szmaragd dill , I was instantly transported to my childhood. It reminded me of my mom's pickles. Szmaragd is the most vigorous, bushy and fragrant dill I've ever grown. The beautiful, deep green foliage is perfect for market growers. I got two harvests - the second one in fall after the first crop self-sowed. Slow-bolting variety from Poland. Height 30".
Dill 'Mammoth' (Anethum graveolens)
600 seeds $3.00
Mammoth dill is a tall, vigorous herb with plenty of foliage and seeds. The seeds are used in pickles and breads, and the foliage is used to add flavor to soups, salads, vegetables and potatoes. Dill can be grown as a trap crop for aphids. The flowers attract beneficial insects , and the leaves provide food for the larvae of the black swallowtail butterfly. Also known as Dill 'Mammoth Long Island'. Height 36".